Food & beverages

BREAKFAST

After a well-deserved rest in our guest rooms, replenish energy for your visit to the city with our buffet-style breakfast. It consists of our freshly-squeezed house special juice, fresh fruit, assorted cereals and yoghurt. You can choose from different types of breads from our local baker Jose María or try our homemade multigrain bread, and add to it cheeses and cold cuts, butter or extra virgin olive oil with grated tomato.

Manuel’s homemade marmelades (bitter orange, plum, nectarine, fig, apple or peach) top off the assortment, alongside the magnificent sobrasada and a delicious iberico ham spread.

PERRO FLACO & Co, HOMEMADE BEERS

Our passion for beer encouraged us to start making our own homemade beer. It all started in 2013 with Manuel malting barley grains in the kitchen and mixing different malts and hops. The result is in constant evolution with Manuela Pale Ale y Maritere Soft Pale Ale as flagships. The beer is distributed across town, but it is worth visiting this very special and versatile place that occupies the basement of the house and one of the original patios.

During the summer you can enjoy the small pool to cool up, and the rest of the year we do celebrate some live music sessions and tasting events. The Mexican influence of the whole project can also be noticed in the food we serve at our tasting events.

“If there is a place that can surprise you and is worth visiting is the home to our Perro Flaco & Co beer. You do not pass by this place or just come across it – you go there because a friend recommended it and told you exactly where it is. You go there because you thought you knew all the corners with a patio and it turns out you do not. You basically go there by your own desire or because someone takes you there” – Manuel –